Are you familiar with food conveyor beltings?

Technological changes promote the development of productivity. In the era of continuous technological change, the technology of food conveyor beltings is becoming more and more developed, which can promote faster and faster food transportation, ensure the safe transportation of food, replace repetitive tasks, and improve the efficiency of staff’s work. It plays an important role in food delivery.

What is a food conveyor belting?

What is the material of the food conveyor belting?

What is the difference between a food conveyor belting and a green conveyor belting?

What is the development direction of the food conveyor belting?

What is a food conveyor belting?

The food conveyor belting is a polyurethane (PU) conveyor belting with a specially treated polyester composite fabric as the bearing skeleton, and the polyurethane (PU) resin is coated as the bearing surface. Polyurethane (PU) conveyor beltings not only have the characteristics of high tensile strength, good bending properties, lightness, and toughness of ordinary conveyor beltings but also oil resistance, non-toxic and hygienic, easy to clean, and so on. The conveyor belting fully complies with food hygiene standards. The conveyor belting has good abrasion resistance and physical aging resistance. It is an ideal conveyor belting product that is durable and durable.

What is the material of the food conveyor belting?

The food conveyor belting is made of non-toxic materials, non-toxic, no peculiar smell, smooth surface, suitable for transportation of food and food raw materials and other environments.

Now the main material of non-toxic food conveyor beltings is PU type. Because PVC, polyethylene, etc. contain harmful ingredients, they are now basically used in the food industry with PU conveyor beltings.

The materials include PVC, polyethylene, polypropylene, PP, plastic steel ACETAL, PE, nylon, PA, etc., according to the specific food, there are corresponding special conveyor beltings, such as aquatic conveyor beltings that require the mesh to be water-permeable and anti-corrosion, Easy to clean.

Common ones are vegetable conveyor beltings, snack food conveyor beltings, beer conveyor beltings, seafood, and aquatic products conveyor beltings.

What is the difference between a food conveyor belting and a green conveyor belting?

Food conveyor beltings are mainly used to transport some foods that people eat in their lives, which involves our health problems. The green conveyor belting is mainly because the material of the conveyor belting is recyclable, which is essentially different from the food conveyor belting. Not only is it recyclable, but it won’t take long to be used to integrate with nature after you throw it away after use. He is known as the "health ambassador" of the conveyor belting family.

What is the development direction of the food conveyor belting?

In the future, conveyor belting equipment will develop towards large-scale development, expanding the scope of use, automatic material sorting, reducing energy consumption, and reducing pollution.

Food delivery affects people's daily life, especially food safety issues. With the upgrading of technology, our company's food conveyor belting guarantees food safety issues, can speed up the delivery of food, and slow down the physical anti-aging properties of food. Our company has professional technicians who can customize personalized products and services for customers according to their requirements. If you are interested in our company's food conveyor belting and want to know more information, please click on our company's website: www.beltsplicepress.com.